Eskimo-3 - Fish Oil Capsules

An essential nutrient, omega-3 fatty acids have been well studied for their health benefits. The omega-3 fatty acids EPA and DHA contribute to the normal function of the heart, and DHA is known to support normal brain function and vision. Our sustainably sourced Eskimo®-3 mini-capsules are a convenient way to top up your omega-3 levels, purity tested and enriched with patented Pufanox® to ensure they stay fresher for longer.

Eskimo®-3 capsules are particularly beneficial for those who struggle to eat enough oily fish. The mini-capsule format makes them a good choice for those who struggle to take larger capsules or dislike taking conventional fish oils and allows flexible dosing.

No longer deemed the bad guys, we now know that dietary fats are absolutely crucial for health, however the typical western diet means that many of us are lacking in this essential nutrient. Omega-3s are the fats you find in large quantities in oily fish such as tuna, mackerel and salmon, and they are known to be helpful for virtually all aspects of health including heart, brain, mood, joints, vision and inflammation.

The typical western diet is low in omega-3s, as we simply don't eat enough fish, in particular the oily fish needed to supply the body with the essential omega-3s it needs. Taking a high-quality omega-3 supplement can be a convenient way to keep your body's levels of the omega-3 fats EPA and DHA topped up in order to maintain optimal overall health.

As well as the strength of omega-3 fatty acids, the ratio in which they are provided is also important. For our Eskimo®-3 capsules we’ve chosen to provide EPA and DHA in a 3:2 ratio, the same concentration found naturally in oily fish, for optimal efficacy in supporting a healthy inflammatory response.

Taking 6 Eskimo®-3 capsules daily provides EPA and DHA roughly equivalent to 3 portions of oily fish per week.

Our Eskimo®-3 range is enriched with a unique, patented antioxidant mixture called Pufanox® which increases the oil’s stability and keeps it fresher and safer for longer.

Most fatty acids can be made in the body using other nutrients and materials however this isn’t the case for omega-3. We need to consume omega-3 in our diet as the body can’t produce it by itself. It’s therefore classed as an essential fatty acid as it’s essential the body gets omega-3 from food sources such as oily fish, nuts and leafy vegetables.